The science of sustainable seafood, explained
(by University of Washington scientists)
Recent happenings in sustainable seafood.
Be sure to check out our full explainers at Sustainable Seafood 101.
Dr. Ray Hilborn comments on anti-science extremism and explains the role the fishing industry plays in funding science.
The new Netflix Original film, Seaspiracy, makes some bold claims. We dive into the science and correct several bits of misinformation.
Ray Hilborn comments on the Netflix Original film, Seaspiracy. Dr. Hilborn is a world-renowned fishery scientist and sustainability expert.
Plant-based meat is all the rage, but it needs a critical review if it is going to realize the benefits touted by its brands.
How does fishery science go from hard data to misconstrued, clickbait headlines? The spread of misinformation is troubling.
New research connects sustainability implications to seafood fraud. This the first empirical study of its kind.
New research suggests a swiss-cheese model for sustainable fishery management, along with rebuilding plans.
The American lobster fishery has operated sustainably for decades, but climate change has put critically endangered right whales in its path.
Letting big fish sink to the bottom of the ocean to store carbon is touted as a climate change solution. Gordon Holtgrieve did the math and comes to a different conclusion.
Bottom trawling has destructive potential, but new research shows impacts can be limited with sound science and management.
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