The science of sustainable seafood, explained
(by University of Washington scientists)
Recent happenings in sustainable seafood.
Be sure to check out our full explainers at Sustainable Seafood 101.
A recently proposed method to evaluate biodiversity protection in U.S. marine waters is severely flawed and will damage U.S. interests if adopted by NOAA.
Everything you’d want to know about shrimp sustainability in 2024. Wild-caught, farmed, what to buy at the grocery store and whats coming.
A team of scientists figured out what happened to all the Eastern Bering Sea snow crabs–they died. Now, we take you through the why and how.
When it comes to preventing whale entanglements, the simplest solution is often the most effective: reducing the number of traps in the water.
Fish aggregating devices (FADs) are floating rafts used to concentrate fish. They are controversial for reasons we discuss in this post.
Scientists are frustrated with Oceana’s latest report on UK stocks.
Yet another critique of the poor science in Sala et al. 2021 – the most covered fisheries research of the last decade.
A deep dive into current and future ropeless gear technology to protect whales from entanglement.
Seafood from bottom trawling can have a lower impact than other types of animal protein–especially when it comes from a well-managed fishery.
Remember the headlines claiming fishing released as much carbon as airline travel? Those claims are Officially Bogus with the release of a new paper.
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