Life in the ocean will decrease by 5% for every 1 degree of global temperature increase, according to Lotze et al. 2019, a paper published open access in PNAS in June 2019.
Fears of sea turtle bycatch off California prompted a lawsuit to shut down the swordfish fishery. However, the fishery may actually prevent bycatch.
The California commercial dungeness crab fishery came to an abrupt end due to a legal settlement aimed at reducing entanglements.
George Monbiot’s latest opinion piece in The Guardian is full of inaccuracies. We decided to fact check the piece to clear up any misinformation.
New research shows that local populations of ocean animals are more vulnerable to global warming-induced extinction than terrestrial animals.
A recent paper looked at the environmental impact of substituting fishmeal with plant-based feed in shrimp aquaculture. The results might surprise you.