More recent important science:
Bluefin Tuna in 2024 – is it time to change our perspective?
Bluefin tuna have recovered strongly from overfishing. When can we consider them sustainable to eat?
Bottom Trawling Sustainability 101
Everything you need to know about the science of bottom trawling and its impacts.
A biodiversity framework for U.S. MPAs must include all threats and solutions
A recently proposed method to evaluate biodiversity protection in U.S. marine waters is severely flawed and will damage U.S. interests if adopted by NOAA.
Lawsuits are not good for seafood sustainability
A recent rise in lawsuits–from both fishing and anti-fishing interests has us both confused and worried.
More scientific explainers:
Buying Sustainable Seafood: A new shopping guide for the grocery store
Read our guide to confidently buy sustainable seafood at your local grocery store without pulling out your phone to look something up.
Fish populations around the world are improving
A cornerstone paper assembling data from around the world shows that fish populations, representing half of seafood, are improving. Fishery management works.
The future of food from the sea, explained
In 2050, Earth will need a lot more food to feed 2 billion more people. A landmark study calculates how much the ocean can supply sustainably.
What kind of MPAs are most effective to reduce bycatch?
A new paper compares bycatch outcomes under contrasting protected area management. How does 30×30 stack up?
Ocean Optimism?
New research says we have the policy blueprints to rebuild marine life by 2050. Decarbonization needs to happen quickly, though.
Fishery management is composed of small, concrete actions—which ones are best?
New research suggests a swiss-cheese model for sustainable fishery management, along with rebuilding plans.
Impacts of fishing forage fish on the fish that feed on forage fish
How does fishing forage fish affect their predators? Should we catch less to improve predator populations? New research offers some clues.
The science of Seaspiracy
The new Netflix Original film, Seaspiracy, makes some bold claims. We dive into the science and correct several bits of misinformation.
Fact Checking Myths
There’s a lot of misinformation out there about fisheries and seafood. We fact check some common myths below.
What will Fisheries be like in 2048?
No scientist would support the assertion that all fish stocks will be collapsed by 2048. There are threats, however.
How many Fisheries are Overfished?
According to the U.N., 78.7% of fish come from a sustainable fishery. Of all monitored fisheries, 66% are sustainable, while 34% are overfished.
How much U.S. Seafood is Imported?
Misleading seafood deficit statistics have played a central role in Trump’s trade war. 35-38% of seafood consumed in the U.S. is produced domestically.
Our most popular stories
Eating Plants & Seafood
Conscious eating can and should include several different kinds of food. A plant-based diet has lower impact relative to a standard diet that includes lots of animal protein, but a diet that includes fish can have as low, or even lower impact.
Fish populations around the world are improving
A cornerstone paper assembling data from around the world shows that fish populations, representing half of seafood, are improving. Fishery management works.
Ocean Optimism?
New research says we have the policy blueprints to rebuild marine life by 2050. Decarbonization needs to happen quickly, though.
The future of food from the sea, explained
In 2050, Earth will need a lot more food to feed 2 billion more people. A landmark study calculates how much the ocean can supply sustainably.
From fishery science to fake news: how ocean misinformation evolves
How does fishery science go from hard data to misconstrued, clickbait headlines? The spread of misinformation is troubling.
Ethics, impact, and nutrition: A critical review of plant-based meat
Plant-based meat is all the rage, but it needs a critical review if it is going to realize the benefits touted by its brands.
Ray Hilborn’s thoughts on Seaspiracy
Ray Hilborn comments on the Netflix Original film, Seaspiracy. Dr. Hilborn is a world-renowned fishery scientist and sustainability expert.
The science of Seaspiracy
The new Netflix Original film, Seaspiracy, makes some bold claims. We dive into the science and correct several bits of misinformation.
Ray Hilborn or Max Mossler write a newsletter with updates every once-in-a-while. It’s a good way to keep up with our stories.
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Our most recent stories
What is going on in the Falkland Islands squid fishery?
The Falkland Islands government has canceled all fishing activities for Patagonian squid, also called Loligo for the rest of the year. What happened?
Hope in the Water: the best seafood documentary ever?
Hope in the Water did a fantastic job depicting real seafood stories and optimism.
Bluefin Tuna in 2024 – is it time to change our perspective?
Bluefin tuna have recovered strongly from overfishing. When can we consider them sustainable to eat?
Bottom Trawling Sustainability 101
Everything you need to know about the science of bottom trawling and its impacts.
A biodiversity framework for U.S. MPAs must include all threats and solutions
A recently proposed method to evaluate biodiversity protection in U.S. marine waters is severely flawed and will damage U.S. interests if adopted by NOAA.
Lawsuits are not good for seafood sustainability
A recent rise in lawsuits–from both fishing and anti-fishing interests has us both confused and worried.
An Overview of Shrimp and its Sustainability in 2024
Everything you’d want to know about shrimp sustainability in 2024. Wild-caught, farmed, what to buy at the grocery store and whats coming.
Mystery of eastern Bering Sea snow crab solved
A team of scientists figured out what happened to all the Eastern Bering Sea snow crabs–they died. Now, we take you through the why and how.
Keep it Simple: a case for traditional fishery management solutions
When it comes to preventing whale entanglements, the simplest solution is often the most effective: reducing the number of traps in the water.
What is a fish aggregating device and why is there debate about banning them?
Fish aggregating devices (FADs) are floating rafts used to concentrate fish. They are controversial for reasons we discuss in this post.
The state of UK stocks is better than Oceana’s depiction
Scientists are frustrated with Oceana’s latest report on UK stocks.
Third critique of Sala et al. 2021 published by Nature
Yet another critique of the poor science in Sala et al. 2021 – the most covered fisheries research of the last decade.
Is ropeless fishing gear a whale-safe solution for American Lobster?
A deep dive into current and future ropeless gear technology to protect whales from entanglement.
New review shows bottom trawling is sustainable (when well-managed)
Seafood from bottom trawling can have a lower impact than other types of animal protein–especially when it comes from a well-managed fishery.
Officially bogus: Bottom trawling does not release as much carbon as airline travel
Remember the headlines claiming fishing released as much carbon as airline travel? Those claims are Officially Bogus with the release of a new paper.
Ray Hilborn or Max Mossler write a newsletter with updates every once-in-a-while. It’s a good way to keep up with our stories.
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