The science of sustainable seafood, explained
(by University of Washington scientists)
Recent happenings in sustainable seafood.
Be sure to check out our full explainers at Sustainable Seafood 101.
A recent retraction in a high-profile journal raises questions about predicting the impacts of marine protected areas.
The Minderoo foundation’s Global Fishing Index 2021 report misses the mark with some questionable methodology, writes Ray Hilborn.
We talk to Cody Szuwalski, research fishery biologist at NOAA about recent crab collapse in the Bering Sea, Alaska.
Recent paper: the most effective way to consume a low impact diet is not vegetarian or vegan, but one that contained specific types of fish.
Biden’s 30×30 plan is out. What does it mean for fisheries? We breakdown stakeholder responses and look to the future.
How does fishing forage fish affect their predators? Should we catch less to improve predator populations? New research offers some clues.
Seaspiracy has shaken consumer confidence in seafood like nothing before it. Jack Cheney reflects on what it means going forward.
Dr. Ray Hilborn comments on anti-science extremism and explains the role the fishing industry plays in funding science.
The new Netflix Original film, Seaspiracy, makes some bold claims. We dive into the science and correct several bits of misinformation.
Ray Hilborn comments on the Netflix Original film, Seaspiracy. Dr. Hilborn is a world-renowned fishery scientist and sustainability expert.
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