The science of sustainable seafood, explained
(by University of Washington scientists)
Recent happenings in sustainable seafood.
Be sure to check out our full explainers at Sustainable Seafood 101.
A new paper compares bycatch outcomes under contrasting protected area management. How does 30×30 stack up?
The MSC is reviewing and updating its standard –where does sustainable seafood certification go from here?
A new paper with a cool map shows the impact of bottom trawling around the world.
A recent retraction in a high-profile journal raises questions about predicting the impacts of marine protected areas.
The Minderoo foundation’s Global Fishing Index 2021 report misses the mark with some questionable methodology, writes Ray Hilborn.
We talk to Cody Szuwalski, research fishery biologist at NOAA about recent crab collapse in the Bering Sea, Alaska.
Recent paper: the most effective way to consume a low impact diet is not vegetarian or vegan, but one that contained specific types of fish.
Biden’s 30×30 plan is out. What does it mean for fisheries? We breakdown stakeholder responses and look to the future.
How does fishing forage fish affect their predators? Should we catch less to improve predator populations? New research offers some clues.
Seaspiracy has shaken consumer confidence in seafood like nothing before it. Jack Cheney reflects on what it means going forward.
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