The science of sustainable seafood, explained
(by University of Washington scientists)
In summer 2019, Canada significantly amended their laws governing commercial fishing. We spoke to three Canadian fishery experts to evaluate the changes.
George Monbiot’s latest opinion piece in The Guardian is full of inaccuracies. We decided to fact check the piece to clear up any misinformation.
George Monbiot’s latest opinion piece in The Guardian is full of inaccuracies. We decided to fact check the piece to clear up any misinformation.
Oceana’s latest seafood fraud report takes aim at reforming SIMP, however the science behind their advocacy is misleading, once again.
Oceana overestimates the rate of mislabeled seafood in the U.S. In this post we consider a true rate of seafood mislabeling in the U.S.
Dr. Kimberly Warner, a senior scientist at Oceana, responds to previous criticism of Oceana’s Seafood Fraud campaign.
Oceana’s seafood fraud campaign is based on poor science that misleads the public, stokes consumer fear, and hurts fishermen, mongers, and chefs.
David Kroodsma responds to our latest post on the global footprint of fisheries.
A response to criticism of a recent paper that claims high seas fisheries play a negligible role in addressing global food security.
The main conclusion of Schiller et al. – that high seas fisheries play a negligible role in addressing global food security – needs to be considered with some caution. Context is important – it depends on which countries on the globe we are talking about.
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