The science of sustainable seafood, explained
(by University of Washington scientists)
Two fishery scientists help explain the difference between allometric and isometric scaling to show why the recent claim that overharvesting of BOFFFFs has created significant fish stock depletion is missing a key metric – F40%.
A few weeks ago in Puget Sound, a net pen used for farming Atlantic salmon broke and allowed over 150,000 salmon to escape. Fear of
Mark Kurlansky, author of the seminal fishery history book, Cod: A Biography of the Fish That Changed the World, recently contributed to The Guardian
A paper published last week titled, Global marine fisheries discards: A synthesis of reconstructed data, concludes that commercial fishermen have thrown away (discarded) about 10%
The exit of the United Kingdom from the European Union has attracted considerable attention to how fisheries management in the UK could be reformed. With
The 2016 Discard ban – Choking or Crying Wolf? by Philip Taylor & Griffin Carpenter 2017 is set to be an exciting year for our
Response to The Huffington Post: “Can We Go On Farming Salmon?” by Neil Auchterlonie The blog article “Can We Go On Farming Salmon?” by Sue
US Fisheries at Grave Risk if Government Stifles Science Data By John Sackton, Editor and Publisher of Seafoodnews.com Those who know me have no
The following comment was written by Kitty Simonds as a response to our “8 scientists talk about marine protected areas post” (you can see it
Fishermen and MPAs don’t seem to mesh well. What fisherman would prefer to have their fishing area restricted? Most of the media coverage regarding fishermen
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