The science of sustainable seafood, explained
(by University of Washington scientists)
Dr. Ray Hilborn comments on anti-science extremism and explains the role the fishing industry plays in funding science.
The new Netflix Original film, Seaspiracy, makes some bold claims. We dive into the science and correct several bits of misinformation.
Ray Hilborn comments on the Netflix Original film, Seaspiracy. Dr. Hilborn is a world-renowned fishery scientist and sustainability expert.
Letting big fish sink to the bottom of the ocean to store carbon is touted as a climate change solution. Gordon Holtgrieve did the math and comes to a different conclusion.
Several environmental groups have objected to MSC’s Orange Rougy certification. We spoke to two experts on the fishery.
MSC’s decision to certify a bluefin tuna fishery has been controversial. We spoke to 3 of the world’s tuna experts about the science and controversy.
We spoke to Andy Wink, executive director of the BBRSDA about the uncertainties surrounding salmon fishing this summer. Things are optimistic.
We spoke to Norm Van Vactor, CEO of the Bristol Bay Economic Development Corporation, about whether or not there will be salmon fishing this summer.
What are the values that drive the people working in fishery management? Griffin Carpenter of the New Economics Foundation explores that question.
There has been a lot of misleading press concerning the sustainability status of tuna. Dr. Maite Pons, an expert in tuna fisheries explains what is really going on.
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