The science of sustainable seafood, explained
(by University of Washington scientists)
Canada reopened the Northern cod fishery and doubled the quota. Learn what the data, scientists, and ecosystem indicators say about this controversial decision.
A marine scientist reviews Oceans with David Attenborough, examining the science behind MPAs, bottom trawling, and ocean sustainability.
The Falkland Islands government has canceled all fishing activities for Patagonian squid, also called Loligo for the rest of the year. What happened?
Hope in the Water did a fantastic job depicting real seafood stories and optimism.
Everything you need to know about the science of bottom trawling and its impacts.
A recently proposed method to evaluate biodiversity protection in U.S. marine waters is severely flawed and will damage U.S. interests if adopted by NOAA.
Scientists are frustrated with Oceana’s latest report on UK stocks.
Una retractación reciente en una revista destacada genera preguntas sobre la predicción de los impactos de las áreas marinas protegidas.
The Minderoo foundation’s Global Fishing Index 2021 report misses the mark with some questionable methodology, writes Ray Hilborn.
Seaspiracy has shaken consumer confidence in seafood like nothing before it. Jack Cheney reflects on what it means going forward.
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