The science of sustainable seafood, explained
(by University of Washington scientists)
Recent happenings in sustainable seafood.
Be sure to check out our full explainers at Sustainable Seafood 101.
Science shows sustainable seafood protects rainforests and biodiversity: if wild fish are replaced by livestock, land clearing and extinction risk rise.
Canada reopened the Northern cod fishery and doubled the quota. Learn what the data, scientists, and ecosystem indicators say about this controversial decision.
A marine scientist reviews Oceans with David Attenborough, examining the science behind MPAs, bottom trawling, and ocean sustainability.
The Falkland Islands government has canceled all fishing activities for Patagonian squid, also called Loligo for the rest of the year. What happened?
Hope in the Water did a fantastic job depicting real seafood stories and optimism.
Bluefin tuna have recovered strongly from overfishing. When can we consider them sustainable to eat?
Everything you need to know about the science of bottom trawling and its impacts.
A recently proposed method to evaluate biodiversity protection in U.S. marine waters is severely flawed and will damage U.S. interests if adopted by NOAA.
Everything you’d want to know about shrimp sustainability in 2024. Wild-caught, farmed, what to buy at the grocery store and whats coming.
A team of scientists figured out what happened to all the Eastern Bering Sea snow crabs–they died. Now, we take you through the why and how.
The best way to keep up with our stories.
