Lawsuits are not good for seafood sustainability
A recent rise in lawsuits–from both fishing and anti-fishing interests has us both confused and worried.
A recent rise in lawsuits–from both fishing and anti-fishing interests has us both confused and worried.
When it comes to preventing whale entanglements, the simplest solution is often the most effective: reducing the number of traps in the water.
Yet another critique of the poor science in Sala et al. 2021 – the most covered fisheries research of the last decade.
Remember the headlines claiming fishing released as much carbon as airline travel? Those claims are Officially Bogus with the release of a new paper.
A new study provides the first-ever nationwide assessment of non-federally managed fisheries in the United States.
What is the status of forage fish populations around the globe? New research shows stability, but also complicaiton.
In 2050, Earth will need a lot more food to feed 2 billion more people. A landmark study calculates how much the ocean can supply sustainably.
In summer 2019, Canada significantly amended their laws governing commercial fishing. We spoke to three Canadian fishery experts to evaluate the changes.
Fears of sea turtle bycatch off California prompted a lawsuit to shut down the swordfish fishery. However, the fishery may actually prevent bycatch.
How does climate change impact and nutrition factor into your daily food choices? A new study from Sweden will help you make better choices.
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