Optimism for fisheries under climate change
A new paper reports that improved management could offset many of the negative effects of climate change on fisheries.
A new paper reports that improved management could offset many of the negative effects of climate change on fisheries.
David Kroodsma responds to our latest post on the global footprint of fisheries.
Scientists are getting closer to figuring out how much of the world’s ocean is fished, but discrepancies in the scale and interpretation of data are producing wildly different answers with contrasting conservation implications.
A recent paper in Science introduced a new database for researchers to use to quantify the environmental impacts of food around the world. Every kind of food has an environmental cost – what is best for the planet?
A new paper in Nature quantified the ability of catch shares to reduce the race to fish in 39 US fisheries. The authors compared the
Lee van der Voo considers catch shares in the US to be, “one of the coolest vehicles environmental policy has seen in decades,” because they
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