Mystery of eastern Bering Sea snow crab solved
A team of scientists figured out what happened to all the Eastern Bering Sea snow crabs–they died. Now, we take you through the why and how.
A team of scientists figured out what happened to all the Eastern Bering Sea snow crabs–they died. Now, we take you through the why and how.
Want to reduce your dietary carbon footprint? New research shows what seafood should you be eating for the planet, and which should you avoid.
A recent retraction in a high-profile journal raises questions about predicting the impacts of marine protected areas.
We talk to Cody Szuwalski, research fishery biologist at NOAA about recent crab collapse in the Bering Sea, Alaska.
Letting big fish sink to the bottom of the ocean to store carbon is touted as a climate change solution. Gordon Holtgrieve did the math and comes to a different conclusion.
New research says we have the policy blueprints to rebuild marine life by 2050. Decarbonization needs to happen quickly, though.
Climate change and poor fishery management threaten sustainability. New research shows they also threaten the safety and nutrition of seafood we eat.
Life in the ocean will decrease by 5% for every 1 degree of global temperature increase, according to Lotze et al. 2019, a paper published open access in PNAS in June 2019.
How does climate change impact and nutrition factor into your daily food choices? A new study from Sweden will help you make better choices.
New research shows that local populations of ocean animals are more vulnerable to global warming-induced extinction than terrestrial animals.
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