The science of sustainable seafood, explained
(by University of Washington scientists)
China’s fishing industry gets a lot of criticism for its distant water fleet–but how do they manage their domestic fisheries? We investigate.
Recent paper: the most effective way to consume a low impact diet is not vegetarian or vegan, but one that contained specific types of fish.
In 2050, Earth will need a lot more food to feed 2 billion more people. A landmark study calculates how much the ocean can supply sustainably.
Replacing fish protein with plants isn’t great for the environment, yet plant-based seafood startups continue to market it as such.
How does climate change impact and nutrition factor into your daily food choices? A new study from Sweden will help you make better choices.
A recent paper looked at the environmental impact of substituting fishmeal with plant-based feed in shrimp aquaculture. The results might surprise you.
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