A fresh look at China’s seafood sustainability in 2022
China’s fishing industry gets a lot of criticism for its distant water fleet–but how do they manage their domestic fisheries? We investigate.
The science of sustainable seafood, explained
(by University of Washington scientists)
China’s fishing industry gets a lot of criticism for its distant water fleet–but how do they manage their domestic fisheries? We investigate.
Recent paper: the most effective way to consume a low impact diet is not vegetarian or vegan, but one that contained specific types of fish.
In 2050, Earth will need a lot more food to feed 2 billion more people. A landmark study calculates how much the ocean can supply sustainably.
Replacing fish protein with plants isn’t great for the environment, yet plant-based seafood startups continue to market it as such.
How does climate change impact and nutrition factor into your daily food choices? A new study from Sweden will help you make better choices.
A recent paper looked at the environmental impact of substituting fishmeal with plant-based feed in shrimp aquaculture. The results might surprise you.
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