Three experts talk about MSC’s potential bluefin tuna certification
MSC’s decision to certify a bluefin tuna fishery has been controversial. We spoke to 3 of the world’s tuna experts about the science and controversy.
MSC’s decision to certify a bluefin tuna fishery has been controversial. We spoke to 3 of the world’s tuna experts about the science and controversy.
The 2020 FAO state of world fisheries report includes an important new sustainability calculation. In this post, we highlight that and other data updates.
Fishermen and women are struggling due to the coronavirus pandemic. Eating sustainable seafood in-home is a good way to support them.
MSC is considering certifiying 200-400 Atlantic bluefin tuna from one boat. NGOs say this undermines MSC’s credibility and bluefin conservation as a whole.
A cornerstone paper assembling data from around the world shows that fish populations, representing half of seafood, are improving. Fishery management works.
There has been a lot of misleading press concerning the sustainability status of tuna. Dr. Maite Pons, an expert in tuna fisheries explains what is really going on.
New research shows that local populations of ocean animals are more vulnerable to global warming-induced extinction than terrestrial animals.
According to new research, ocean warming has already reduced the amount fish we can sustainably harvest from the ocean.
A comparison of fishery management approaches (and their outcomes) is highly useful. What is the best way to manage commercial fisheries?
ICCAT decided to maintain catch limits on Atlantic bigeye tuna, despite scientific evidence the stock is overfished.
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