The United Nations Food and Agriculture Organization (FAO) released their biennial State of World Fisheries and Aquaculture report this week. In this post, we summarize some of the highlights.
Two fishery scientists help explain the difference between allometric and isometric scaling to show why the recent claim that overharvesting of BOFFFFs has created significant fish stock depletion is missing a key metric – F40%.
A paper by Pauly and Zeller published in January 2017, highlights and discusses four criticisms of the most recent release of the biannual State of
Last week The Economist published Getting Serious about Overfishing, an article meant to address some of the pressures on global fish stocks. The piece is
Fisheries in the U.S. and other parts of the developed world have provided a blueprint for successful fisheries management globally, according to a newly formed
Best-selling author and lifelong fisherman Paul Greenberg spent a year eating only fish – no terrestrial animal protein – for every meal to help consider
By Jack Cheney A new paper published this week explored opportunities for increased yield and profit across 4,713 fish stocks constituting 78% of global fisheries.