The science of sustainable seafood, explained
(by University of Washington scientists)
A new study provides the first-ever nationwide assessment of non-federally managed fisheries in the United States.
Seafood Watch has proposed changing the ratings of several U.S. and Canadian fisheries in response to North Atlantic whale entanglements.
We talk to Cody Szuwalski, research fishery biologist at NOAA about recent crab collapse in the Bering Sea, Alaska.
Biden’s 30×30 plan is out. What does it mean for fisheries? We breakdown stakeholder responses and look to the future.
New research connects sustainability implications to seafood fraud. This the first empirical study of its kind.
A new paper describes how regulating specific kinds of fishing in particular areas is extremely effective at preserving biodiversity while also producing food.
A new paper reports the most accurate statistics on seafood consumption in the U.S. The pandemic has changed things, however.
Donald Trump pledged money to Maine lobstermen impacted by his trade war with China. He also dismantled an MPA in an act of political showmanship. Why?
A paper claiming that a large portion of American-caught pollack, salmon, and crab are caught illegally was finally retracted after a year-long dispute by NOAA, industry, and outside scientists.
An AP investigation revealed Sea to Table had misrepresented where some of their seafood had been caught, raising some mislabeling questions.
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