The science of sustainable seafood, explained
(by University of Washington scientists)
ICCAT decided to maintain catch limits on Atlantic bigeye tuna, despite scientific evidence the stock is overfished.
A response to criticism of a recent paper that claims high seas fisheries play a negligible role in addressing global food security.
The main conclusion of Schiller et al. – that high seas fisheries play a negligible role in addressing global food security – needs to be considered with some caution. Context is important – it depends on which countries on the globe we are talking about.
A recent article in the Guardian discusses the future of seafood through the lens of the UN Fish and Agriculture Organization (FAO)’s latest report on
Pons et al. Authors’ Note In our paper that came out last week in Fish and Fisheries we examine the current status of large commercial
John West, a seafood cannery known for its tuna products in the UK, is under scrutiny by Greenpeace UK for catching 98% of its tuna
The WWF says seafood species critical to human food security will soon be lost unless we halt overfishing and other anthropogenic threats to marine life.
The best way to keep up with our stories.
