Food sustainability has become part of the public conversation about responsible consumerism in America, elevating chefs to influential positions as cultural intermediaries. Seattle’s Renee Erickson,
Response to The Huffington Post: “Can We Go On Farming Salmon?” by Neil Auchterlonie The blog article “Can We Go On Farming Salmon?” by Sue
Last week we released a two part feature on the status of Atlantic cod stocks. Part 1 was a general overview of the status of
A recent article in The Times by Hugo Rifkind discussed the challenges faced by the United Kingdom’s fishing industry as the UK prepares to leave
Here at CFOOD, we work to correct misconceptions about fishing and sustainable seafood (check out our myths page). Recently, fishery scientist Trevor Branch polled his
A new paper in the Proceedings of the National Academy of Science shows that there is a triple bottom line, that abundance, catch and profit
“Eating Right Can Save the World” by Tim Zimmerman, Outside Magazine, January 7th, 2016 “The endless cascade of nutritional information—about localism, vegetarianism, veganism, organic food,
The rising trend of “trash fish,” or unusual and underutilized seafood species, on fine dining menus in New York City was discussed last week in
Two stories on cod in North American have appeared this week. In an article entitled Northern Cod Comeback, George Rose describes the changes in the
John West, a seafood cannery known for its tuna products in the UK, is under scrutiny by Greenpeace UK for catching 98% of its tuna
The best way to keep up with our stories.
