Life in the ocean will decrease by 5% for every 1 degree of global temperature increase, according to Lotze et al. 2019, a paper published open access in PNAS in June 2019.
George Monbiot’s latest opinion piece in The Guardian is full of inaccuracies. We decided to fact check the piece to clear up any misinformation.
New research shows that local populations of ocean animals are more vulnerable to global warming-induced extinction than terrestrial animals.
A recent paper looked at the environmental impact of substituting fishmeal with plant-based feed in shrimp aquaculture. The results might surprise you.
Recreational fishing and commercial fishing are usually separated in science, policy, and management. Integrating them would improve sustainability for all.
Is fishing happening inside MPAs? Are large MPAs ineffective? The answer to both of these questions is ‘yes’ and this paper does a good job demonstrating why.