Is fishing happening inside MPAs? Are large MPAs ineffective? The answer to both of these questions is ‘yes’ and this paper does a good job demonstrating why.
A new report by the World Resources Institute calls for an increase in fish production as an integral part of sustainably feeding 10 billion people by 2050.
WWF’s Living Planet report has great potential to be a valuable policy tool going forward. We hope it leads to widespread terrestrial protections and progressive development policies that enable people to live dignified lives alongside nature. We wish it had a better press release and covered the ocean in a different way.
The United Nations Food and Agriculture Organization (FAO) released their biennial State of World Fisheries and Aquaculture report this week. In this post, we summarize some of the highlights.
An AP investigation revealed Sea to Table had misrepresented where some of their seafood had been caught, raising some mislabeling questions.
A recent paper in Science introduced a new database for researchers to use to quantify the environmental impacts of food around the world. Every kind of food has an environmental cost – what is best for the planet?