Hope in the Water did a fantastic job depicting real seafood stories and optimism.
Everything you need to know about the science of bottom trawling and its impacts.
A recently proposed method to evaluate biodiversity protection in U.S. marine waters is severely flawed and will damage U.S. interests if adopted by NOAA.
A recent rise in lawsuits–from both fishing and anti-fishing interests has us both confused and worried.
Everything you’d want to know about shrimp sustainability in 2024. Wild-caught, farmed, what to buy at the grocery store and whats coming.
Fish aggregating devices (FADs) are floating rafts used to concentrate fish. They are controversial for reasons we discuss in this post.
Remember the headlines claiming fishing released as much carbon as airline travel? Those claims are Officially Bogus with the release of a new paper.
A new study provides the first-ever nationwide assessment of non-federally managed fisheries in the United States.
Sustainable sushi can be difficult to find. This post combines science and sourcing expertise to evaluate the nine most popular sushi items in the US.
The Minderoo foundation’s Global Fishing Index 2021 report misses the mark with some questionable methodology, writes Ray Hilborn.
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