An Overview of Shrimp and its Sustainability in 2024
Everything you’d want to know about shrimp sustainability in 2024. Wild-caught, farmed, what to buy at the grocery store and whats coming.
Everything you’d want to know about shrimp sustainability in 2024. Wild-caught, farmed, what to buy at the grocery store and whats coming.
China’s fishing industry gets a lot of criticism for its distant water fleet–but how do they manage their domestic fisheries? We investigate.
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The MSC is reviewing and updating its standard –where does sustainable seafood certification go from here?
Seaspiracy has shaken consumer confidence in seafood like nothing before it. Jack Cheney reflects on what it means going forward.
A new paper reports the most accurate statistics on seafood consumption in the U.S. The pandemic has changed things, however.
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New research shows strong evidence that eating seafood boosts IQ by an average of 7.7 points in children whose mothers ate seafood during pregnancy.
Would replacing wild-caught seafood with plant-based alternatives reduce the environmental impact of our food? Probably not, for a variety of reasons.
Dr. Kimberly Warner, a senior scientist at Oceana, responds to previous criticism of Oceana’s Seafood Fraud campaign.
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