The sustainability implications of mislabeled fish in the U.S.
February 1, 2021
New research connects sustainability implications to seafood fraud. This the first empirical study of its kind.
New research connects sustainability implications to seafood fraud. This the first empirical study of its kind.
The latest science estimates 8% of seafood is mislabeled around the world. Read about the study that led to the updated figure here.
Oceana’s latest seafood fraud report takes aim at reforming SIMP, however the science behind their advocacy is misleading, once again.
Oceana overestimates the rate of mislabeled seafood in the U.S. In this post we consider a true rate of seafood mislabeling in the U.S.
Oceana’s seafood fraud campaign is based on poor science that misleads the public, stokes consumer fear, and hurts fishermen, mongers, and chefs.
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