The science of sustainable seafood, explained
(by University of Washington scientists)
Recently on CFOOD we started a new series where we talk to fishery biologists and let them steer the conversation. We post one per week
Editor’s note: Two weeks ago, Doug Butterworth posted on this website (here) commenting on a new paper discussing climate change effects on fisheries in the
Dr. Molly Lutcavage wrote a piece last week on Medium titled, Environmental Bullies, how conservation ideologues attack scientists who don’t agree with them. Though a
A new paper led by Daniel Pauly of the University of British Columbia that found global catch data, as reported to the FAO, to be
Yale has released a new tool, called the Environmental Performance Index, meant to score and rank fisheries management of different countries around the world. It
Recently, the Global Seafood Sustainability Initiative (GSSI) released its new seafood sustainability benchmarking tool to evaluate fisheries around the world. Working closely with the Food
The WWF says seafood species critical to human food security will soon be lost unless we halt overfishing and other anthropogenic threats to marine life.
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