Here at CFOOD, we work to correct misconceptions about fishing and sustainable seafood (check out our myths page). Recently, fishery scientist Trevor Branch polled his
A new paper in the Proceedings of the National Academy of Science shows that there is a triple bottom line, that abundance, catch and profit
Clare Leschin-Hoar of NPR writes this month about the recent Proceedings of the National Academy of Sciences paper (PNAS) which detail fish recruitment challenges related
Lee van der Voo considers catch shares in the US to be, “one of the coolest vehicles environmental policy has seen in decades,” because they
Demand for eel in Asia has held steady despite the 2011 tsunami in Japan that wiped out many local eel populations and a recent European
Two stories on cod in North American have appeared this week. In an article entitled Northern Cod Comeback, George Rose describes the changes in the
Billionaire philanthropist Richard Branson recently composed a brief article on his website to applaud recent efforts to expand marine protected areas (MPAs) around the world
The WWF says seafood species critical to human food security will soon be lost unless we halt overfishing and other anthropogenic threats to marine life.
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