The science of sustainable seafood, explained
(by University of Washington scientists)
There has been a lot of misleading press concerning the sustainability status of tuna. Dr. Maite Pons, an expert in tuna fisheries explains what is really going on.
According to new research, ocean warming has already reduced the amount fish we can sustainably harvest from the ocean.
ICCAT decided to maintain catch limits on Atlantic bigeye tuna, despite scientific evidence the stock is overfished.
Ray Hilborn hypes the goldilocks plot as a better way to communicate fishery performance to decision-makers.
Two fishery scientists help explain the difference between allometric and isometric scaling to show why the recent claim that overharvesting of BOFFFFs has created significant fish stock depletion is missing a key metric – F40%.
The Department of Commerce knowingly allowed overfishing of red snapper in the Gulf of Mexico. Robert Jones of EDF writes about what kinds of policy reform we need to manage this fishery better.
Mark Kurlansky, author of the seminal fishery history book, Cod: A Biography of the Fish That Changed the World, recently contributed to The Guardian
In the world of fisheries management, the terms overfished, fully fished and overfishing are used often, but the actual meaning of the terms and where
Last week we released a two part feature on the status of Atlantic cod stocks. Part 1 was a general overview of the status of
Last week we released a two part feature on the status of Atlantic cod stocks. Part 1 was a general overview of the status of
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