A new study provides the first-ever nationwide assessment of non-federally managed fisheries in the United States.
China’s fishing industry gets a lot of criticism for its distant water fleet–but how do they manage their domestic fisheries? We investigate.
What is the status of forage fish populations around the globe? New research shows stability, but also complicaiton.
Sala et al. 2021 has its first official response. Read why Hilborn and Kaiser think poor assumptions and framing MPAs as a panacea is problematic.
Sustainable sushi can be difficult to find. This post combines science and sourcing expertise to evaluate the nine most popular sushi items in the US.
The Minderoo foundation’s Global Fishing Index 2021 report misses the mark with some questionable methodology, writes Ray Hilborn.
There has been a lot of misleading press concerning the sustainability status of tuna. Dr. Maite Pons, an expert in tuna fisheries explains what is really going on.
According to new research, ocean warming has already reduced the amount fish we can sustainably harvest from the ocean.
ICCAT decided to maintain catch limits on Atlantic bigeye tuna, despite scientific evidence the stock is overfished.
Ray Hilborn hypes the goldilocks plot as a better way to communicate fishery performance to decision-makers.
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