The science of sustainable seafood, explained
(by University of Washington scientists)
Bluefin tuna have recovered strongly from overfishing. When can we consider them sustainable to eat?
A recently proposed method to evaluate biodiversity protection in U.S. marine waters is severely flawed and will damage U.S. interests if adopted by NOAA.
Fish aggregating devices (FADs) are floating rafts used to concentrate fish. They are controversial for reasons we discuss in this post.
Scientists are frustrated with Oceana’s latest report on UK stocks.
A new study provides the first-ever nationwide assessment of non-federally managed fisheries in the United States.
China’s fishing industry gets a lot of criticism for its distant water fleet–but how do they manage their domestic fisheries? We investigate.
What is the status of forage fish populations around the globe? New research shows stability, but also complicaiton.
Sala et al. 2021 has its first official response. Read why Hilborn and Kaiser think poor assumptions and framing MPAs as a panacea is problematic.
Sustainable sushi can be difficult to find. This post combines science and sourcing expertise to evaluate the nine most popular sushi items in the US.
The Minderoo foundation’s Global Fishing Index 2021 report misses the mark with some questionable methodology, writes Ray Hilborn.
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