The science of sustainable seafood, explained
(by University of Washington scientists)
Everything you’d want to know about shrimp sustainability in 2024. Wild-caught, farmed, what to buy at the grocery store and whats coming.
The MSC is reviewing and updating its standard –where does sustainable seafood certification go from here?
Several environmental groups have objected to MSC’s Orange Rougy certification. We spoke to two experts on the fishery.
MSC’s decision to certify a bluefin tuna fishery has been controversial. We spoke to 3 of the world’s tuna experts about the science and controversy.
MSC is considering certifiying 200-400 Atlantic bluefin tuna from one boat. NGOs say this undermines MSC’s credibility and bluefin conservation as a whole.
North Sea cod recently lost its MSC certification. We talked to a few experts to find out what went wrong – poor science could be to blame.
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