The MSC standard under review – where did it start and where is it going?
January 30, 2022
The MSC is reviewing and updating its standard –where does sustainable seafood certification go from here?
The MSC is reviewing and updating its standard –where does sustainable seafood certification go from here?
New research connects sustainability implications to seafood fraud. This the first empirical study of its kind.
The latest science estimates 8% of seafood is mislabeled around the world. Read about the study that led to the updated figure here.
Oceana’s latest seafood fraud report takes aim at reforming SIMP, however the science behind their advocacy is misleading, once again.
Oceana overestimates the rate of mislabeled seafood in the U.S. In this post we consider a true rate of seafood mislabeling in the U.S.
Dr. Kimberly Warner, a senior scientist at Oceana, responds to previous criticism of Oceana’s Seafood Fraud campaign.
An AP investigation revealed Sea to Table had misrepresented where some of their seafood had been caught, raising some mislabeling questions.
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