Bluefin tuna have recovered strongly from overfishing. When can we consider them sustainable to eat?
Everything you need to know about the science of bottom trawling and its impacts.
A recently proposed method to evaluate biodiversity protection in U.S. marine waters is severely flawed and will damage U.S. interests if adopted by NOAA.
When it comes to preventing whale entanglements, the simplest solution is often the most effective: reducing the number of traps in the water.
Fish aggregating devices (FADs) are floating rafts used to concentrate fish. They are controversial for reasons we discuss in this post.
Yet another critique of the poor science in Sala et al. 2021 – the most covered fisheries research of the last decade.
A new study provides the first-ever nationwide assessment of non-federally managed fisheries in the United States.
The 2020 FAO state of world fisheries report includes an important new sustainability calculation. In this post, we highlight that and other data updates.
In summer 2019, Canada significantly amended their laws governing commercial fishing. We spoke to three Canadian fishery experts to evaluate the changes.
Recreational fishing and commercial fishing are usually separated in science, policy, and management. Integrating them would improve sustainability for all.
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