The science of sustainable seafood, explained

Tag: interview

Be sure to check out our full explainers at Sustainable Seafood 101.

Andrew Rosenberg

Andrew Rosenberg is the Director at the Center for Science and Democracy, Union of Concerned Scientists, and formerly Regional Director for Northeast of National Marine

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John Tanzer

  John Tanzer is the Director of the Global Marine Program at World Wildlife Fund (WWF) International. We spoke to him on November 22, 2016

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Brian Rothschild

Brian Rothschild is the founding Dean and Montgomery Charter Professor Emeritus of Marine Science and Technology at the Department of Fisheries Oceanography in the School

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Frances Gulland

Frances Gulland is a Senior Scientist at The Marine Mammal Center (TMMC) in Sausalito, CA, and has served as the Director of Veterinary Services at

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Margaret Spring

Margaret Spring is the Vice President of Conservation & Science and Chief Conservation Officer at the Monterey Bay Aquarium. She oversees the aquarium’s Ocean Policy,

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Olaf Jensen

Olaf Jensen is an Assistant Professor at Rutgers University Department of Marine & Coastal Sciences. His areas of expertise include fisheries stock assessment and comparison

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George Burgess

George Burgess, an ichthyologist and fisheries biologist, is the Director of The Florida Program for Shark Research (FPSR) and Curator of the International Shark Attack File

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Carl Walters

Carl Walters is a Professor Emeritus at the Institute for the Oceans and Fisheries at the University of British Columbia. His area of expertise includes

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