Plant-based seafood startups launch in U.S. & U.K
March 11, 2019
Would replacing wild-caught seafood with plant-based alternatives reduce the environmental impact of our food? Probably not, for a variety of reasons.
Would replacing wild-caught seafood with plant-based alternatives reduce the environmental impact of our food? Probably not, for a variety of reasons.
Environmental impact displacement is an important policy concept with implications for fisheries and food.
A new report by the World Resources Institute calls for an increase in fish production as an integral part of sustainably feeding 10 billion people by 2050.
Oceana overestimates the rate of mislabeled seafood in the U.S. In this post we consider a true rate of seafood mislabeling in the U.S.
Oceana’s seafood fraud campaign is based on poor science that misleads the public, stokes consumer fear, and hurts fishermen, mongers, and chefs.
David Kroodsma responds to our latest post on the global footprint of fisheries.
Scientists are getting closer to figuring out how much of the world’s ocean is fished, but discrepancies in the scale and interpretation of data are producing wildly different answers with contrasting conservation implications.
A response to criticism of a recent paper that claims high seas fisheries play a negligible role in addressing global food security.
The main conclusion of Schiller et al. – that high seas fisheries play a negligible role in addressing global food security – needs to be considered with some caution. Context is important – it depends on which countries on the globe we are talking about.
An AP investigation revealed Sea to Table had misrepresented where some of their seafood had been caught, raising some mislabeling questions.
