Climate change and poor fishery management threaten sustainability. New research shows they also threaten the safety and nutrition of seafood we eat.
How does climate change impact and nutrition factor into your daily food choices? A new study from Sweden will help you make better choices.
George Monbiot’s latest opinion piece in The Guardian is full of inaccuracies. We decided to fact check the piece to clear up any misinformation.
A recent paper looked at the environmental impact of substituting fishmeal with plant-based feed in shrimp aquaculture. The results might surprise you.
Would replacing wild-caught seafood with plant-based alternatives reduce the environmental impact of our food? Probably not, for a variety of reasons.
Environmental impact displacement is an important policy concept with implications for fisheries and food.
A new report by the World Resources Institute calls for an increase in fish production as an integral part of sustainably feeding 10 billion people by 2050.
Oceana overestimates the rate of mislabeled seafood in the U.S. In this post we consider a true rate of seafood mislabeling in the U.S.
Oceana’s seafood fraud campaign is based on poor science that misleads the public, stokes consumer fear, and hurts fishermen, mongers, and chefs.
David Kroodsma responds to our latest post on the global footprint of fisheries.
