A new paper reports the most accurate statistics on seafood consumption in the U.S. The pandemic has changed things, however.
Fishermen and women are struggling due to the coronavirus pandemic. Eating sustainable seafood in-home is a good way to support them.
Replacing fish protein with plants isn’t great for the environment, yet plant-based seafood startups continue to market it as such.
Bluefin tuna will be sold for ridiculous prices this Sunday at the first auction of the year. It will be a good opportunity to talk about sustainability.
Climate change and poor fishery management threaten sustainability. New research shows they also threaten the safety and nutrition of seafood we eat.
George Monbiot’s latest opinion piece in The Guardian is full of inaccuracies. We decided to fact check the piece to clear up any misinformation.
A recent paper looked at the environmental impact of substituting fishmeal with plant-based feed in shrimp aquaculture. The results might surprise you.