Sustainable sushi can be difficult to find. This post combines science and sourcing expertise to evaluate the nine most popular sushi items in the US.
Want to reduce your dietary carbon footprint? New research shows what seafood should you be eating for the planet, and which should you avoid.
Recent paper: the most effective way to consume a low impact diet is not vegetarian or vegan, but one that contained specific types of fish.
Plant-based meat is all the rage, but it needs a critical review if it is going to realize the benefits touted by its brands.
In 2050, Earth will need a lot more food to feed 2 billion more people. A landmark study calculates how much the ocean can supply sustainably.
A new paper reports the most accurate statistics on seafood consumption in the U.S. The pandemic has changed things, however.
New research says we have the policy blueprints to rebuild marine life by 2050. Decarbonization needs to happen quickly, though.
Fishermen and women are struggling due to the coronavirus pandemic. Eating sustainable seafood in-home is a good way to support them.
Replacing fish protein with plants isn’t great for the environment, yet plant-based seafood startups continue to market it as such.
Bluefin tuna will be sold for ridiculous prices this Sunday at the first auction of the year. It will be a good opportunity to talk about sustainability.
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