Ethics, impact, and nutrition: A critical review of plant-based meat
March 12, 2021
Plant-based meat is all the rage, but it needs a critical review if it is going to realize the benefits touted by its brands.
Plant-based meat is all the rage, but it needs a critical review if it is going to realize the benefits touted by its brands.
In 2050, Earth will need a lot more food to feed 2 billion more people. A landmark study calculates how much the ocean can supply sustainably.
A new paper reports the most accurate statistics on seafood consumption in the U.S. The pandemic has changed things, however.
New research says we have the policy blueprints to rebuild marine life by 2050. Decarbonization needs to happen quickly, though.
Fishermen and women are struggling due to the coronavirus pandemic. Eating sustainable seafood in-home is a good way to support them.
Replacing fish protein with plants isn’t great for the environment, yet plant-based seafood startups continue to market it as such.
Bluefin tuna will be sold for ridiculous prices this Sunday at the first auction of the year. It will be a good opportunity to talk about sustainability.
Climate change and poor fishery management threaten sustainability. New research shows they also threaten the safety and nutrition of seafood we eat.
How does climate change impact and nutrition factor into your daily food choices? A new study from Sweden will help you make better choices.
George Monbiot’s latest opinion piece in The Guardian is full of inaccuracies. We decided to fact check the piece to clear up any misinformation.
