The science of sustainable seafood, explained
(by University of Washington scientists)
Ben Raines of AL.com – Alabama Local News – discussed Catch shares in the Gulf of Mexico red snapper fishery last week in an article
What was the problem? Many US fisheries saw very short fishing seasons, often only a few days long. This was economically wasteful as large quantities
A recent article in the Guardian discusses the future of seafood through the lens of the UN Fish and Agriculture Organization (FAO)’s latest report on
Recently on CFOOD we started a new series where we talk to fishery biologists and let them steer the conversation. We post one per week
Editor’s note: Two weeks ago, Doug Butterworth posted on this website (here) commenting on a new paper discussing climate change effects on fisheries in the
A new study, published by the journal PLOS ONE found 82 species of marine fish and invertebrates in the northwest Atlantic (or the northeast US) to
In Costello et al. (2016) we showed that appropriate management reforms at the global level could lead to a bright future for fisheries, with the
A new paper in the Proceedings of the National Academy of Science shows that there is a triple bottom line, that abundance, catch and profit
A new paper led by Daniel Pauly of the University of British Columbia that found global catch data, as reported to the FAO, to be
Recently in the UK, George Monbiot, a well-known environmental journalist, criticised the Welsh Government for undertaking a public consultation about the possibility of allowing restricted
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