Retraction drama continues
A paper retracted last year has been republished with the exact same results and a companion critique. We explain the drama in this summary.
A paper retracted last year has been republished with the exact same results and a companion critique. We explain the drama in this summary.
Life in the ocean will decrease by 5% for every 1 degree of global temperature increase, according to Lotze et al. 2019, a paper published open access in PNAS in June 2019.
George Monbiot’s latest opinion piece in The Guardian is full of inaccuracies. We decided to fact check the piece to clear up any misinformation.
Scientists are getting closer to figuring out how much of the world’s ocean is fished, but discrepancies in the scale and interpretation of data are producing wildly different answers with contrasting conservation implications.
The United Nations Food and Agriculture Organization (FAO) released their biennial State of World Fisheries and Aquaculture report this week. In this post, we summarize some of the highlights.
Two fishery scientists help explain the difference between allometric and isometric scaling to show why the recent claim that overharvesting of BOFFFFs has created significant fish stock depletion is missing a key metric – F40%.
A new paper out in Marine Policy gorgeously illustrates global fisheries over the past 150 years. The figures tell the story and are cool as heck (spoiler—we saved the best for last).
US Fisheries at Grave Risk if Government Stifles Science Data By John Sackton, Editor and Publisher of Seafoodnews.com Those who know me have no
In the world of fisheries management, the terms overfished, fully fished and overfishing are used often, but the actual meaning of the terms and where
Ben Raines of AL.com – Alabama Local News – discussed Catch shares in the Gulf of Mexico red snapper fishery last week in an article
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