The science of sustainable seafood, explained
(by University of Washington scientists)
Science shows sustainable seafood protects rainforests and biodiversity: if wild fish are replaced by livestock, land clearing and extinction risk rise.
The Falkland Islands government has canceled all fishing activities for Patagonian squid, also called Loligo for the rest of the year. What happened?
Everything you need to know about the science of bottom trawling and its impacts.
A team of scientists figured out what happened to all the Eastern Bering Sea snow crabs–they died. Now, we take you through the why and how.
Yet another critique of the poor science in Sala et al. 2021 – the most covered fisheries research of the last decade.
Medoff et al. 2022 claims that the largest MPA in the U.S. benefited both tuna populations and fishermen via spillover. However, the science does not stand up to careful scrutiny and we doubt their results.
Researchers find that the Phoenix Islands Protected Area did not meaningfully boost tuna populations.
What is the status of forage fish populations around the globe? New research shows stability, but also complicaiton.
Sustainable sushi can be difficult to find. This post combines science and sourcing expertise to evaluate the nine most popular sushi items in the US.
The new Netflix Original film, Seaspiracy, makes some bold claims. We dive into the science and correct several bits of misinformation.
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