The relationship between food and environment is one of the most important conservation issues in the anthropocene. Comparing and quantifying environmental impacts of different foods is important to guide agricultural policy and empower consumer choice. A new paper does just that.
The Vaquita Porpoise, a resident of the Sea of Cortez, is near extinction. Recent estimates peg the population of the world’s smallest cetacean at no
Everyone seems to know that some fish stocks around the world are in trouble, with too much fishing pressure and abundance declining. But there are
In our latest feature on Gulf snapper, we discuss the misguided efforts by lobbyists and congress instructing the National Marine Fisheries Service (NMFS) to count
Here at CFOOD, we work to correct misconceptions about fishing and sustainable seafood (check out our myths page). Recently, fishery scientist Trevor Branch polled his
Dr. Molly Lutcavage wrote a piece last week on Medium titled, Environmental Bullies, how conservation ideologues attack scientists who don’t agree with them. Though a
Last week Dr. Geoff Shester, California campaign director for the nonprofit advocacy group Oceana criticized the Pacific Fishery Management Council for the persistence of low