Yet another critique of the poor science in Sala et al. 2021 – the most covered fisheries research of the last decade.
Remember the headlines claiming fishing released as much carbon as airline travel? Those claims are Officially Bogus with the release of a new paper.
China’s fishing industry gets a lot of criticism for its distant water fleet–but how do they manage their domestic fisheries? We investigate.
Sala et al. 2021 has its first official response. Read why Hilborn and Kaiser think poor assumptions and framing MPAs as a panacea is problematic.
Sustainable sushi can be difficult to find. This post combines science and sourcing expertise to evaluate the nine most popular sushi items in the US.
Want to reduce your dietary carbon footprint? New research shows what seafood should you be eating for the planet, and which should you avoid.
A recent retraction in a high-profile journal raises questions about predicting the impacts of marine protected areas.
How does fishery science go from hard data to misconstrued, clickbait headlines? The spread of misinformation is troubling.
The American lobster fishery has operated sustainably for decades, but climate change has put critically endangered right whales in its path.
In 2050, Earth will need a lot more food to feed 2 billion more people. A landmark study calculates how much the ocean can supply sustainably.
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