A new paper compares bycatch outcomes under contrasting protected area management. How does 30×30 stack up?
In the first part of a two part series, Ed Melvin describes an emerging fishing technology that will save thousands of albatross.
Dean Adams, of F/V Quest, offers a fisherman’s perspective on emerging technology meant to prevent albatross bycatch.
A new paper describes how regulating specific kinds of fishing in particular areas is extremely effective at preserving biodiversity while also producing food.
Fears of sea turtle bycatch off California prompted a lawsuit to shut down the swordfish fishery. However, the fishery may actually prevent bycatch.
A paper published last week titled, Global marine fisheries discards: A synthesis of reconstructed data, concludes that commercial fishermen have thrown away (discarded) about 10%
The rising trend of “trash fish,” or unusual and underutilized seafood species, on fine dining menus in New York City was discussed last week in
John West, a seafood cannery known for its tuna products in the UK, is under scrutiny by Greenpeace UK for catching 98% of its tuna
The best way to keep up with our stories.
