We communicate the science, policies, and human dimensions of sustainable fisheries.
Climate change has already impacted fisheries
According to new research, ocean warming has already reduced the amount fish we can sustainably harvest from the ocean.
Environmental Impact Displacement in Fisheries & Food
Environmental impact displacement is an important policy concept with implications for fisheries and food.
Northeast Atlantic fisheries are improving
Researchers analyzed Northeast Atlantic fisheries from 1960-2015 and found that increases in spawning stock biomass were highly correlated to fishery policy implementation.
Recent study shows more sharks live outside European MPAs than inside – why?
Is fishing happening inside MPAs? Are large MPAs ineffective? The answer to both of these questions is ‘yes’ and this paper does a good job demonstrating why.
Seafood 101
We’ve developed this guide to give you insight into every aspect of fish as food for people around the world. Click on any heading to skip ahead or click through each post—the guide was written to read like a lesson that builds on each previous installment.
Seafood in a Global Context
Commercial Fishing
People & Fish
Recent Research
Is the American eel endangered?
The American Eel was listed as endangered by the IUCN in 2012. Recent data from Kahn 2019 shows the American Eel may not be endangered after all.
Managing recreational fisheries alongside commercial fisheries
Recreational fishing and commercial fishing are usually separated in science, policy, and management. Integrating them would improve sustainability for all.
Climate change has already impacted fisheries
According to new research, ocean warming has already reduced the amount fish we can sustainably harvest from the ocean.
Environmental Impact Displacement in Fisheries & Food
Environmental impact displacement is an important policy concept with implications for fisheries and food.
In-depth coverage of particular fisheries
The Pacific Sardine (Sardinops sagax)
Orange Roughy
Atlantic Cod: The Good, The Bad, and the Rebuilding – Part 1
Atlantic Cod: The Good, The Bad, and the Rebuilding – Part 2
The Status and Potential of Europe’s Atlantic Fisheries – Part 1
The Status and Potential of Europe’s Atlantic Fisheries – Part 2
#OceanOptimism
Northeast Atlantic fisheries are improving
Researchers analyzed Northeast Atlantic fisheries from 1960-2015 and found that increases in spawning stock biomass were highly correlated to fishery policy implementation.
Explore more
Expert Commentary
Latest Oceana seafood fraud report takes aim at SIMP, but misses mark
Oceana’s latest seafood fraud report takes aim at reforming SIMP, however the science behind their advocacy is misleading, once again.
Mislabeled seafood in the U.S.
Oceana overestimates the rate of mislabeled seafood in the U.S. In this post we consider a true rate of seafood mislabeling in the U.S.
Oceana’s response to Seafood Fraud Campaign Criticism
Dr. Kimberly Warner, a senior scientist at Oceana, responds to previous criticism of Oceana’s Seafood Fraud campaign.
The Irony of Oceana’s Seafood Fraud Campaign
Oceana’s seafood fraud campaign is based on poor science that misleads the public, stokes consumer fear, and hurts fishermen, mongers, and chefs.
Management & Policy
Number of overfished U.S. stocks at an all-time low
The United States reaffirmed itself as the global leader in sustainable fisheries with the release of NOAA’s Status of Stocks 2017, the annual report to Congress on the state of U.S. fisheries. Just 9% of stocks are subject to overfishing and 15% of stocks are overfished.
Pulse Trawling, Tradeoffs, and Managing new Technology
Pulse trawling, a new kind of technology that uses electric pulses to startle fish into nets, has less potential environmental impact than bottom trawling, but has equity concerns among fishers and ethical considerations for fish. The EU recently decided to ban the practice.
New California protected areas are excellent fishery management
Fishery management goals are to keep stakeholders happy and ensure triple bottom line success. With new protections off the coast of California, the PFMC hit a home a run: fishermen & women get to catch more rockfish on sandy bottoms and coral and sponges are protected for the future.
Recovering marine mammals increase pressure on West Coast salmon
Recovering populations of killer whales, sea lions and harbor seals on the West Coast are eating increased numbers of Chinook salmon, and their consumption may now exceed the combined harvest by commercial and recreational fisheries, a new study finds.
