The Department of Commerce knowingly allowed overfishing of red snapper in the Gulf of Mexico. Robert Jones of EDF writes about what kinds of policy reform we need to manage this fishery better.
A paper by Pauly and Zeller published in January 2017, highlights and discusses four criticisms of the most recent release of the biannual State of
Last month Bren Smith, Sean Barrett and Paul Greenberg considered the implications of trimming NOAA’s budget for the New York Times, as was the intent
Last week The Economist published Getting Serious about Overfishing, an article meant to address some of the pressures on global fish stocks. The piece is
Fisheries in the U.S. and other parts of the developed world have provided a blueprint for successful fisheries management globally, according to a newly formed
Best-selling author and lifelong fisherman Paul Greenberg spent a year eating only fish – no terrestrial animal protein – for every meal to help consider
Sacred Cod: The Fight for a New England Tradition, a documentary that premiered last month on the Discovery Channel, “chronicled the collapse of the historic
Last week we released a two part feature on the status of Atlantic cod stocks. Part 1 was a general overview of the status of