Hope in the Water: the best seafood documentary ever?
October 3, 2024
Hope in the Water did a fantastic job depicting real seafood stories and optimism.
Hope in the Water did a fantastic job depicting real seafood stories and optimism.
Bluefin tuna have recovered strongly from overfishing. When can we consider them sustainable to eat?
Seafood Watch downgraded the sustainability rating of American lobster. This controversial decision will have ripple effects across the seafood industry.
Seafood Watch has proposed changing the ratings of several U.S. and Canadian fisheries in response to North Atlantic whale entanglements.
The MSC is reviewing and updating its standard –where does sustainable seafood certification go from here?
We talk to Cody Szuwalski, research fishery biologist at NOAA about recent crab collapse in the Bering Sea, Alaska.
The American lobster fishery has operated sustainably for decades, but climate change has put critically endangered right whales in its path.
Replacing fish protein with plants isn’t great for the environment, yet plant-based seafood startups continue to market it as such.
Bluefin tuna will be sold for ridiculous prices this Sunday at the first auction of the year. It will be a good opportunity to talk about sustainability.
North Sea cod recently lost its MSC certification. We talked to a few experts to find out what went wrong – poor science could be to blame.
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