Mercury in seafood impacted by fishery management and climate change
Climate change and poor fishery management threaten sustainability. New research shows they also threaten the safety and nutrition of seafood we eat.
Climate change and poor fishery management threaten sustainability. New research shows they also threaten the safety and nutrition of seafood we eat.
A paper retracted last year has been republished with the exact same results and a companion critique. We explain the drama in this summary.
The latest science estimates 8% of seafood is mislabeled around the world. Read about the study that led to the updated figure here.
Life in the ocean will decrease by 5% for every 1 degree of global temperature increase, according to Lotze et al. 2019, a paper published open access in PNAS in June 2019.
La vida en el océano disminuirá un 5% por cada grado de aumento en la temperatura global, según Lotze et al. 2019, un artículo de libre acceso publicado en PNAS en junio de 2019.
How does climate change impact and nutrition factor into your daily food choices? A new study from Sweden will help you make better choices.
¿Cómo afecta el cambio climático y la nutrición en tus decisiones diarias alimentarias? Un nuevo estudio de Suecia te ayudará a tomar mejores decisiones.
George Monbiot’s latest opinion piece in The Guardian is full of inaccuracies. We decided to fact check the piece to clear up any misinformation.
New research shows that local populations of ocean animals are more vulnerable to global warming-induced extinction than terrestrial animals.
A recent paper looked at the environmental impact of substituting fishmeal with plant-based feed in shrimp aquaculture. The results might surprise you.
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