Life in the ocean will decrease by 5% for every 1 degree of global temperature increase, according to Lotze et al. 2019, a paper published open access in PNAS in June 2019.
New research shows that local populations of ocean animals are more vulnerable to global warming-induced extinction than terrestrial animals.
A recent paper looked at the environmental impact of substituting fishmeal with plant-based feed in shrimp aquaculture. The results might surprise you.
Recreational fishing and commercial fishing are usually separated in science, policy, and management. Integrating them would improve sustainability for all.
Environmental impact displacement is an important policy concept with implications for fisheries and food.