The United Nations Food and Agriculture Organization (FAO) released their biennial State of World Fisheries and Aquaculture report this week. In this post, we summarize some of the highlights.
An AP investigation revealed Sea to Table had misrepresented where some of their seafood had been caught, raising some mislabeling questions.
A recent paper in Science introduced a new database for researchers to use to quantify the environmental impacts of food around the world. Every kind of food has an environmental cost – what is best for the planet?
The relationship between food and environment is one of the most important conservation issues in the anthropocene. Comparing and quantifying environmental impacts of different foods is important to guide agricultural policy and empower consumer choice. A new paper does just that.
A new paper mapped the effects of future emissions on marine protected areas (MPAs) around the world. The results were unsurprising—climate change threatens every MPA (and indeed every part of the ocean), with a range of impacts.
A paper published last week titled, Global marine fisheries discards: A synthesis of reconstructed data, concludes that commercial fishermen have thrown away (discarded) about 10%
Successful natural resource management is dependent on good science (to inform policy) coupled with stakeholder compliance. One without the other creates conflict, causes stress, and
Last week The Economist published Getting Serious about Overfishing, an article meant to address some of the pressures on global fish stocks. The piece is
Best-selling author and lifelong fisherman Paul Greenberg spent a year eating only fish – no terrestrial animal protein – for every meal to help consider