A Fisherman’s Response to George Burgess
Recently on CFOOD we started a new series where we talk to fishery biologists and let them steer the conversation. We (try to) post one
Recently on CFOOD we started a new series where we talk to fishery biologists and let them steer the conversation. We (try to) post one
A recent Newsweek article titled, “Our Taste for ‘Aquatic Bushmeat’ is Killing the Sea” comments on the state of worldwide fisheries as food. The article
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