The Department of Commerce knowingly allowed overfishing of red snapper in the Gulf of Mexico. Robert Jones of EDF writes about what kinds of policy reform we need to manage this fishery better.
Mark Kurlansky, author of the seminal fishery history book, Cod: A Biography of the Fish That Changed the World, recently contributed to The Guardian
In the world of fisheries management, the terms overfished, fully fished and overfishing are used often, but the actual meaning of the terms and where
Last week we released a two part feature on the status of Atlantic cod stocks. Part 1 was a general overview of the status of
Here at CFOOD, we work to correct misconceptions about fishing and sustainable seafood (check out our myths page). Recently, fishery scientist Trevor Branch polled his
A new paper in the Proceedings of the National Academy of Science shows that there is a triple bottom line, that abundance, catch and profit