An AP investigation revealed Sea to Table had misrepresented where some of their seafood had been caught, raising some mislabeling questions.
A recent paper in Science introduced a new database for researchers to use to quantify the environmental impacts of food around the world. Every kind of food has an environmental cost – what is best for the planet?
The relationship between food and environment is one of the most important conservation issues in the anthropocene. Comparing and quantifying environmental impacts of different foods is important to guide agricultural policy and empower consumer choice. A new paper does just that.
A paper published last week titled, Global marine fisheries discards: A synthesis of reconstructed data, concludes that commercial fishermen have thrown away (discarded) about 10%
Best-selling author and lifelong fisherman Paul Greenberg spent a year eating only fish – no terrestrial animal protein – for every meal to help consider
Last month GQ published a sustainable seafood guide written by acclaimed food writer Mark Bittman, entitled, “How to to Eat Fish and Still Save the
By Jack Cheney A new paper published this week explored opportunities for increased yield and profit across 4,713 fish stocks constituting 78% of global fisheries.
A recent paper by Helvey et al. 2017 brings up an interesting issue: fishery leakage. “Leakage” is used to describe the unintended displacement of ecosystem