Sustainable Fisheries UW

Category: Recent Research

Be sure to check out our full explainers at Sustainable Seafood 101.

A closer look at the environmental costs of food

The relationship between food and environment is one of the most important conservation issues in the anthropocene. Comparing and quantifying environmental impacts of different foods is important to guide agricultural policy and empower consumer choice. A new paper does just that.

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Old-growth Fisheries

A recent paper documented widespread age truncation in key global fisheries on a new scale. However, skeptics of a correlation between biodiversity and fishery health will find holes in the authors’ conclusions.

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